Bread, Cookies …

Dark Rye Bread

Very good!!! The extra sugar makes for a better rise. Ingredients: 1 ⅛ cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 ½ cups rye flour 3 tablespoons packed brown sugar 1 tablespoon unsweetened cocoa powder ¾ teaspoon caraway seed 2 teaspoons bread machine yeast Directions: Place ingredients in

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Potato Scones

Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter. Ingredients: 1 pound cooked potatoes 4 ounces self-rising flour 2 ounces butter ½ pinch salt Directions: Heat a lightly

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