Vegan Banana Blueberry Muffins
A moist, small batch of breakfast muffins. Ingredients: 2 very ripe bananas, mashed ½ cup white sugar ½ teaspoon baking powder ½ teaspoon salt ¾ cup all-purpose flour ½ cup whole wheat pastry flour 1 ½ teaspoons egg replacer (dry) 2 tablespoons water ½ cup blueberries Directions: Preheat oven to 350 degrees F (175 degrees C). […]
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