Easy, Sweet Cornbread Muffins

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If you enjoy sweet cornbread, I think you’ll like these a lot!


  • 2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
  • ½ cup milk
  • ½ cup sour cream
  • 3 tablespoons honey
  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons melted butter


Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.

Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Prep time: 15 mins / Cooking time: 20 mins / Total time: 40 mins

Serving: 12 / Yield: 1 dozen muffins

Calories: 224.4

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