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Utterly Simple Spelt Bread made without yeast, so you won’t have to wait all day to enjoy fresh bread.
- 8 cups spelt flour
- ½ cup sesame seeds
- ½ teaspoon salt, or to taste
- 1 tablespoon blackstrap molasses
- 2 teaspoons baking soda
- 4 ¼ cups milk
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Prep time: 5 mins / Cooking time: 1 hr 10 mins / Total time: 1 hr 15 mins
Serving: 30 / Yield: 2 big loaves