Appetizers & Snacks

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair. Ingredients: 2 tablespoons honey 5 tablespoons sweet chili sauce 3 tablespoons soy sauce 12 chicken drumsticks, skin removed Directions: In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside […]

This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa. Ingredients: 4 fresh tomatoes 10 fresh jalapeno peppers, halved lengthwise and seeded 1 (12 fluid ounce) bottle

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I’ve made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy! Ingredients: 1 (5 ounce) can salmon, drained and

These Thai chicken meatballs are so tasty. You have to try them! Ingredients: 2 pounds ground chicken 1 cup dry bread crumbs 4 green onions, sliced 1 tablespoon ground coriander seed 1 cup chopped fresh cilantro ¼ cup sweet chili sauce 2 tablespoons fresh lemon juice oil for frying Directions: In a large bowl, mix

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins. Ingredients: 5 stalks celery ½ cup peanut butter ¼ cup raisins Directions: Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins. Prep time: 5 mins / Cooking time: – / Total time:

These crispy eggs rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish. Ingredients: 2 cups grated carrots 1 (14.5 ounce) can bean sprouts, drained ½ cup chopped water chestnuts ¼ cup chopped green bell pepper ¼ cup chopped green onions 1 clove garlic,

My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom’s! I hope your family likes them as much as mine did!

This is the best homemade salsa recipe I’ve ever made. If you love restaurant-style salsa, look no further! Ingredients: 1 white onion, chopped 2 (15 ounce) cans tomato sauce 2 jalapeno peppers 1 serrano pepper 4 cloves garlic 1 lime, juiced ½ teaspoon salt 1 pinch ground black pepper ½ bunch cilantro Directions: Place the

This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying! Ingredients: ½ cup all-purpose flour ¼ teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt 10 chicken wings 2 tablespoons butter ¼ cup hot sauce 1 clove garlic, minced 1 dash

This rellenos de plátano recipe is from Guatemala, and it can be used as a dessert, an appetizer, or a just-because recipe. My grandmother taught me how to make this. If you are looking for something different, you just found what you are looking for! Make as much as you want. Eat them plain, topped