Appetizers & Snacks

This is the best mango salsa I have ever tasted! It’s a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You’ll love it! If you’re feeling adventurous, use fresh cilantro instead of basil–wonderful! Ingredients: 2 cups diced fresh mango 2 cups fresh peaches, pitted and chopped 2 cloves […]

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching! Ingredients: 1 large jicama 2 lime, juiced 1 tablespoon crushed red pepper, or to taste Directions: Peel

I love this recipe and it tastes good with tortilla chips. Ingredients: 2 cups diced Roma tomatoes 1 ½ cups diced mango ½ cup diced onion 1 teaspoon white sugar ½ cup chopped fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon cider vinegar ½ teaspoon salt ½ teaspoon black pepper 2 cloves garlic, minced Directions:

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches — there’s no limits to this sauce. Ingredients: ½ cup cold water 1 teaspoon cornstarch ¼ cup honey 2 tablespoons thinly sliced green onions 1 tablespoon lemon juice 4 teaspoons prepared Dijon-style mustard ¼ teaspoon onion powder Directions: Place

Don’t spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables. Ingredients:

My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub. Ingredients: 2 (16 ounce) cans garbanzo beans, drained 2

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers. Ingredients: 7 ounces dried Mission figs, diced ¼ cup white sugar ¼ cup bourbon whiskey ¼ cup balsamic vinegar 1 tablespoon lemon juice 1 pinch salt Directions: Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt

Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It’s a great way to satisfy your sweet tooth while also staying healthy. Ingredients: 2 bananas, peeled and sliced Directions: Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours. Blend frozen bananas in blender until whipped and smooth.

This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!! Ingredients: 8 tilapia fillets 15 limes, juiced 1 large tomato, finely diced 1 large red onion, finely diced 2 cucumbers, peeled, seeded, and finely diced ½ bunch finely chopped cilantro salt

Just add wings, salt, pepper, and your favorite seasonings; the ActiFry will do the rest! Ingredients: 1 kg chicken wings Salt and pepper to taste Directions: Put the chicken wings in the ActiFry. Close the lid. Leave to cook for 12 minutes. Add salt and pepper to taste. If you wish to add a sauce