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This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Ingredients:
- 1 cup shredded Cheddar cheese
- 1 (16 ounce) container sour cream
- 1 (4 ounce) can chopped green chile peppers
- 1 (1 ounce) package taco seasoning mix
Directions:
In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and
mix. Chill at least 2 hours in the refrigerator before serving.
Prep time: 10 mins / Cooking time: – / Total time: 2 hrs 10 mins
Serving: 24 / Yield: 3 cups
Calories: 64.5
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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