Green Tomato Mincemeat
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing […]
Green Tomato Mincemeat Read More »
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing […]
Green Tomato Mincemeat Read More »
This is a quick and easy recipe given to me by a friend. My family loves it. Ingredients: ¾ pound
Barbecue Beef Cups Read More »
I’ve had this recipe for years. It’s a great way to use leftover beef or you can buy an inexpensive
Best Beef and Broccoli Read More »
Thick, and that sticky texture of figs, turn this smoothie into a yum-yum smoothie for those who like figs a
Frozen Bliss: A frosty, homemade version of that famous coffee shop’s macchiato. Ingredients: 1 cup milk 2 tablespoons instant coffee
Caramel Macchiato Ice Cream Read More »
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not
Dosas (Indian-style Pancakes) Read More »
This is what I chose when I got to pick what we had for dinner! If possible, remove lid for
Sweet and Sour Beef Read More »
Chantilly cream is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes,
Vanilla Chantilly Cream Read More »
Apples with a hard candy coating, like you can get at fairs. Ingredients: 15 apples 2 cups white sugar 1