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Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 1 pound potatoes, cut into small chunks
- 2 tablespoons beef bouillon
- water to cover
Directions:
Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Prep time: 15 mins / Cooking time: 30 mins / Total time: 45 mins
Serving: 4 / Yield: 4 servings
Calories: 357.7
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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