This is a delicious orange, cucumber, and carrot juice my husband and I make for breakfast or after-meal dessert when guests are over. It’s not only delicious but will perk up any bad day with a boost of vitamins and nutrients that you may otherwise skip out on. I hope you try it, and enjoy! Recipe makes 2 tall glasses or 4 smaller glasses of juice. You need a blender.
Ingredients:
- 1 large navel orange
- 2 carrots, roughly chopped
- ½ cucumber, roughly chopped
- ½ cup water, or as needed
- ¼ cup white sugar, or to taste
- 1 teaspoon lemon juice (Optional)
Directions:
Peel orange and save a 1×1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 4 / Yield: –
Calories: 88.8
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