Amaranth Pancakes

Sharing is caring!

These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired.

Ingredients:

• 1 scoop whey protein powder
• 1 tablespoon flax seed meal
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon brown sugar (Optional)
• 1 cup unsweetened almond milk
• 1 banana
• ½ cup frozen mixed berries
• 1 tablespoon smooth peanut butter

Directions:

Layer protein powder, flax meal, cocoa powder, and brown sugar in a blender; add almond milk, banana, berries, and peanut butter. Blend until smooth, about 1 minute.

---

Prep time: 10 mins / Cooking time: 10 mins / Total time: 20 mins

Serving: 4 / Yield: 4 servings

Calories: 273.1

Sharing is caring!