My dad was in the Marine Corps and remembers eating this dish often. It’s a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It’s also good using ground sausage. Serve this dish over toast.
Ingredients:
- 1 pound ground beef
- 1 ½ tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- ½ cup evaporated milk
- salt and pepper to taste
Directions:
Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Prep time: 10 mins / Cooking time: 20 mins / Total time: 30 mins
Serving: 4 / Yield: 4 servings
Calories: 457.8
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