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Beans-n-Franks

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A big favorite with my husband!! Very easy and the kids love it, too.

Ingredients:

  • 2 teaspoons margarine
  • 3 tablespoons chopped onion
  • 1 (16 ounce) can baked beans with pork
  • 1 (16 ounce) package frankfurters, sliced
  • ⅓ cup brown sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery salt

Directions:

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.

Bake for 40 minutes, stirring occasionally.


Prep time: 10 mins / Cooking time: 40 mins / Total time: 50 mins

Serving: 6 / Yield: 6 servings

Calories: 355.6

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