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This is a delicious way to enjoy shredded beef so you taste all the flavors without too much barbeque sauce.
- 1 pound rump roast
- 1 cup water
- ¼ cup barbeque sauce
- 2 tablespoons honey
- 1 tablespoon steak seasoning
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Place rump roast and water in a slow cooker. Cover and cook for 5 hours on High.
Remove roast from slow cooker and shred using two forks. Discard fat.
Mix barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder in the slow cooker. Stir in shredded beef.
Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Prep time: 20 mins / Cooking time: 6 hrs / Total time: 6 hrs 30 mins
Serving: 4 / Yield: –