A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1 ½ teaspoons baking powder
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon grated nutmeg
- ½ teaspoon ground cloves
- 1 cup plain yogurt
- 1 cup chopped pitted prunes
- ½ cup white sugar
- 2 eggs, beaten
- 1 teaspoon maple syrup
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.
Prep time: 15 mins / Cooking time: 40 mins / Total time: 1 hr 15 mins
Serving: 12 / Yield: 1 9-inch loaf