Prune Yogurt Spice Loaf

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A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.


  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon baking soda
  • ½ teaspoon grated nutmeg
  • ½ teaspoon ground cloves
  • 1 cup plain yogurt
  • 1 cup chopped pitted prunes
  • ½ cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon maple syrup


Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.

Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

Prep time: 15 mins / Cooking time: 40 mins / Total time: 1 hr 15 mins

Serving: 12 / Yield: 1 9-inch loaf

Calories: 157.6

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