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Enjoy!
Ingredients:
- 1 Granny Smith apple, cored
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
Directions:
Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 1 / Yield: 1 serving
Calories: 113.7
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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