- 1 Granny Smith apple, cored
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 1 / Yield: 1 serving