Parmesan-Roasted Cauliflower

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This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.


  • 1 head cauliflower, cut into small florets
  • 1 teaspoon salt
  • 1 teaspoon mixed herbs
  • ½ teaspoon ground black pepper
  • 3 tablespoons olive oil
  • ½ cup grated Parmesan cheese


Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.

Roast in the preheated oven until crisp, 10 to 15 minutes.

Prep time: 10 mins / Cooking time: 10 mins / Total time: 20 mins

Serving: 4 / Yield: 4 servings

Calories: 170.5

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