Pan-Fried Shrimp

Sharing is caring!

Small shrimp with simple seasoning. Add other seasonings if you like.


  • ½ cup butter, divided
  • 1 pound peeled and deveined bay shrimp
  • 1 tablespoon lemon juice, divided
  • 1 pinch garlic salt, or to taste
  • salt and ground black pepper to taste


Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Prep time: 5 mins / Cooking time: 3 mins / Total time: 8 mins

Serving: 4 / Yield: 1 pound shrimp

Calories: 292.1

Sharing is caring!

Scroll to Top