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Pan-Fried Shrimp

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Small shrimp with simple seasoning. Add other seasonings if you like.

Ingredients:

  • ½ cup butter, divided
  • 1 pound peeled and deveined bay shrimp
  • 1 tablespoon lemon juice, divided
  • 1 pinch garlic salt, or to taste
  • salt and ground black pepper to taste

Directions:

Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.


Prep time: 5 mins / Cooking time: 3 mins / Total time: 8 mins

Serving: 4 / Yield: 1 pound shrimp

Calories: 292.1

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