Kohlrabi Bread

I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here’s something different to to with a not-much-used vegetable in any standard bread machine. Ingredients: 1 ¼ cups peeled and diced kohlrabi ¾ cup fat-free milk 2 tablespoons canola oil 2 cups bread flour 1 cup whole wheat flour 1 […]

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Lemon Pepper Cod

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Ingredients: 3 tablespoons vegetable oil 1 ½ pounds cod fillets 1 lemon, juiced ground black pepper to taste Directions: In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze

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Oyster Shooters

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it! Ingredients: 1 (10 ounce) container raw oysters 9 fluid ounces tomato juice 1 teaspoon prepared horseradish 2 teaspoons pepper 12 (1.5 fluid ounce) jiggers vodka 1 lemon – cut into wedges, for

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Spicy Lime Grilled Shrimp

Grilled shrimp with a lime base and some kick! Ingredients: 3 tablespoons Cajun seasoning (such as Emeril’s Essence®) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp (30-40 per pound) Directions: Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat

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Amaranth Pancakes

These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired. Ingredients: ½ cup rice flour ½ cup sorghum flour ½ cup amaranth 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 cup almond milk ½ cup unsweetened

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