These biscuits are very easy to make and are very good. Ingredients: 2 cups self-rising flour ½ cup butter or margarine ⅔ cup buttermilk Directions: Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper. Cut butter into flour until the size of small peas. […]
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well. Ingredients: 1 cup warm water ½ cup white sugar 1 tablespoon honey ½ cup vegetable oil 2 ½ teaspoons salt 2 large eggs eggs, room temperature 4 cups bread flour 2 ¼ teaspoons bread machine yeast 1
Bread Machine Challah II Read More »
I’ve been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped avocado and chia seeds for extra health benefits. Ingredients: 2 tablespoons extra-virgin olive oil 3 carrots, chopped 1 onion,
Savory Vegetarian Quinoa Read More »
Makes a great veggie main meal! Ingredients: 1 eggplant, cut into 1 inch cubes ¼ cup olive oil 1 cup chopped onion 5 cloves garlic, chopped ½ cup Basmati rice 1 zucchini, cut into large chunks 1 large red bell pepper, chopped 3 fresh tomatoes, diced 1 cup Marsala wine 1 ½ cups water ½ teaspoon
Eggplant, Zucchini and Sweet Red Pepper Stew Read More »
I can’t have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn. Ingredients: ¼ pound cubed eggplant ½ teaspoon salt 1 pound ground beef 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 1 large green bell pepper, chopped 2 cloves garlic,
Spicy Low-Carb Eggplant with Beef and Tomatoes Read More »
Great Middle Eastern-style smoothie. You can substitute any milk for the almond milk. Ingredients: 1 ¼ cups almond milk 1 avocado – peeled, pitted, and sliced 1 small banana, sliced ¼ cup ice, or as needed 1 tablespoon honey (Optional) Directions: Blend almond milk, avocado, banana, ice, and honey in a blender until smooth. Prep time:
Quick Avocado Smoothie Read More »
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all. Ingredients: ½ cup diced onion 1 (10.5 ounce) can beef broth 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can ⅓ cup Burgundy wine Directions: In a small saucepan, simmer the
Burgundy Mushrooms Read More »
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It’s very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it.
Herman Sourdough Starter Read More »
Only 4 ingredients, ready in 10 minutes, and tastes delicious – what more can you ask for? Once you let the bread cool it develops a ‘bread’-like texture. Ingredients: 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 large egg ½ teaspoon garlic powder Directions: Line the air fryer basket with a piece
Air Fryer Keto Garlic Cheese ‘Bread’ Read More »
This is a wonderful dessert as an end of a warm and romantic dinner! Ingredients: 2 pounds watermelon, seeded and cubed ½ cup white sugar 1 cup champagne 4 slices watermelon Directions: Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture
Watermelon Granita with Champagne Read More »
