Ciabatta Bread

This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week. Ingredients: 1 ½ cups water 1 ½ teaspoons salt 1 teaspoon white sugar 1 tablespoon olive oil 3 ¼ cups bread flour 1 ½ teaspoons bread machine yeast Directions: Place ingredients into the pan of

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Mango Tango Sorbet

This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our

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