We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish, we enjoy very basic, tasty recipes. This is a keeper! Ingredients: 1 pound flounder fillets ½ teaspoon […]
Quick and Easy Baked Fish Fillet Read More »
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. Ingredients: 3 tablespoons olive oil 3 cloves garlic, minced 4 cups cubed eggplant, with peel 1 tablespoon water ½ cup grated Parmesan cheese 1 cup chopped fresh parsley 2 eggs, beaten
Aunt Mary’s Eggplant Balls Read More »
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good. Ingredients: ½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, cubed 1 ½ teaspoons ground cinnamon 1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons
Healthier To Die For Blueberry Muffins Read More »
This is a recipe my entire family loves. You can also use turkey instead of ground beef. Ingredients: 4 cups shredded unpeeled zucchini ½ teaspoon salt 2 eggs, lightly beaten ½ cup grated Parmesan cheese 2 cups shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 pound ground beef ½ cup chopped onion 1
Zucchini Pizza Bake Read More »
The avocado is what makes this raw vegan pudding deliciously thick and creamy – It’s taste is unnoticeable. Ingredients: 1 ripe avocado, peeled and pitted 4 very ripe bananas ¼ cup unsweetened cocoa powder, plus more for garnish Directions: Place avocados, bananas, and cocoa powder in a blender; puree until smooth. Pour pudding into serving
ABC Pudding – Avocado, Banana, Chocolate Delight Read More »
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red
Clam Sauce with Linguine Read More »
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week. Ingredients: 1 ½ cups water 1 ½ teaspoons salt 1 teaspoon white sugar 1 tablespoon olive oil 3 ¼ cups bread flour 1 ½ teaspoons bread machine yeast Directions: Place ingredients into the pan of
This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our
Mango Tango Sorbet Read More »
Fun to make, traditional pretzels are great with a nice mug of beer! Ingredients: 3 cups all-purpose flour, divided 1 tablespoon active dry yeast 1 teaspoon white sugar 2 tablespoons butter, softened 1 ⅓ cups water ¼ teaspoon salt 3 tablespoons baking soda 3 cups water 2 tablespoons butter, melted 1 tablespoon coarse sea salt, or
Papa Drexler’s Bavarian Pretzels Read More »
A delightfully wholesome wheat bread sweetened with honey. This treasured recipe is tried and true. Ingredients: ¾ cup warm water 1 (.25 ounce) package active dry yeast ¾ cup warm milk 2 tablespoons honey 2 tablespoons vegetable oil 1 teaspoon salt 2 ½ cups all-purpose flour 2 cups whole wheat flour Directions: Place the warm water
Honey Wheat Bread III Read More »
