This is for those folks who love sour. I made it with my Vitamix® blender, modeled after a recipe that I got at the smoothie shop. Ingredients: 1 cup ice cubes 1 orange, peeled 2 limes, peeled 1 lemon, peeled 1 kiwi, peeled 1 teaspoon honey, or more to taste Directions: Blend ice, orange, limes, […]
This was my Grandma Moyer’s recipe. It has been missing since at least the mid 80’s. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I
Grandma Moyer’s Rhubarb and Strawberry Coffee Cake Read More »
This is a hearty meal that’s easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread. Ingredients: 1 tablespoon olive oil 1 large onion, chopped 1 ½ pounds ground beef 1 teaspoon garlic powder ½ teaspoon red pepper flakes ½ teaspoon Italian seasoning salt and pepper to
Ground Beef and Chopped Cabbage Read More »
Wonderfully creative substitute for potatoes or rice. Surprise your family with this excellent side dish! Ingredients: 2 (16 ounce) packages frozen cauliflower ¼ cup butter ¼ teaspoon ground black pepper ½ teaspoon salt 1 clove garlic, minced (Optional) Directions: Place cauliflower in a pot with enough water to cover. Bring to a boil and cook
Smashed Cauliflower Side Dish Read More »
Loaded with vitamins, this is the perfect drink for when you’re feeling a little under the weather. The ginger adds a nice, unexpected bite; you can easily adjust ginger quantity to fit your own tastes. This drink is great chilled or served over a few ice cubes. Ingredients: ½ inch piece fresh ginger root 1
Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal. Ingredients: 4 Granny Smith apples – peeled, cored, and chopped 3 cups 1-inch bread cubes 4 large eggs 2 (12 fluid ounce) cans evaporated skim milk ¾ cup packed brown sugar 2 teaspoons
Slow Cooker Apple Cinnamon Bread Pudding Read More »
A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair. Ingredients: 2 tablespoons honey 5 tablespoons sweet chili sauce 3 tablespoons soy sauce 12 chicken drumsticks, skin removed Directions: In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple. Ingredients: 2 grapefruit, cut in half 6 tablespoons brown sugar Directions: Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place grapefruit halves, cut sides up, onto
Simple Broiled Grapefruit Read More »
A moist, small batch of breakfast muffins. Ingredients: 2 very ripe bananas, mashed ½ cup white sugar ½ teaspoon baking powder ½ teaspoon salt ¾ cup all-purpose flour ½ cup whole wheat pastry flour 1 ½ teaspoons egg replacer (dry) 2 tablespoons water ½ cup blueberries Directions: Preheat oven to 350 degrees F (175 degrees C).
Vegan Banana Blueberry Muffins Read More »
This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced. Ingredients: 12 ounces spaghetti 3 pounds bay scallops, raw 1 (10 ounce) package frozen chopped spinach, thawed 1 tablespoon fresh lemon juice 1 tablespoon olive oil ¼ cup water garlic powder to taste salt and
Scallops and Spinach over Pasta Read More »
