Vegan Banana Blueberry Muffins

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A moist, small batch of breakfast muffins.


  • 2 very ripe bananas, mashed
  • ½ cup white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup all-purpose flour
  • ½ cup whole wheat pastry flour
  • 1 ½ teaspoons egg replacer (dry)
  • 2 tablespoons water
  • ½ cup blueberries


Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.

Spoon batter evenly, about 1/4 cup each, into muffin cups.

Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Prep time: 5 mins / Cooking time: 25 mins / Total time: 30 mins

Serving: 6 / Yield: 6 servings

Calories: 193.7

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