Hummus IV
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on […]
A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on […]
This recipe came from the desire to make a pot roast, but all I had on hand was a London
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This is the real thing! Because it must only be handled very lightly, it can never be made in a
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Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles,
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert! Ingredients: 2 ½ cups self-rising
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter
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Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister’s, who is
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A moist muffin with a brown sugar and cinnamon topping. Ingredients: 2 cups all-purpose flour ½ cup white sugar 1
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Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors. Ingredients: 2 tablespoons olive oil 2 tablespoons grated lemon zest 2
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