Mini Cinnamon Rolls
A quick and easy cinnamon roll recipe that doesn’t involve making the dough. Ingredients: 1 (8 ounce) package refrigerated crescent […]
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Peach Cobbler Muffins
These peach cobbler muffins are made with fresh peaches in standard-sized muffin cups. They’re the best! Ingredients: 2 cups white
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Grilled Curry-Coconut Chicken Breast
Combine delicious curry flavorings with canned coconut milk to create a tender, mildly-flavored marinade for grilled chicken. Hint: If you
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Low-Fat Chocolate Sicilian Gelato
After lots of experimenting to develop a low-fat ice cream or gelato, I came up with this recipe. Despite the
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Tortilla Zucchini Casserole
My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole
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Chateaubriand
A classic version, easy to make and flavorful. Ingredients: 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick
Awesome Roast Beef
This rump roast in mushroom soup and beef broth is tender and very moist. It’s made in the slow cooker,
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Triple Berry Sorbet
This tart, refreshing sorbet makes a great light dessert! Ingredients: 1 ¾ cups white sugar 1 ¾ cups water 2 cups fresh
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Tostones (Fried Plantains)
A Puerto Rican side, usually served with rice and beans in our family. Ingredients: 2 cups vegetable oil for frying
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