Cheesy Roasted Garlic Spaghetti Squash with Spinach
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti […]
Cheesy Roasted Garlic Spaghetti Squash with Spinach Read More »
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti […]
Cheesy Roasted Garlic Spaghetti Squash with Spinach Read More »
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit
Reduced Fat French Toast Read More »
Some of you are probably thinking, ‘what the heck is this thing?’ and ‘is that really spaghetti in there?’ It’s
Skinny Spaghetti Squash Alfredo Read More »
Cake-like texture with the popular banana chocolate taste. Ingredients: 1 ¾ cups all-purpose flour ½ cup white sugar 1 tablespoon baking
Banana Chip Muffins I Read More »
These are a nice healthy snack to have for munching. Ingredients: 1 pound dried chickpeas (garbanzo beans) 2 tablespoons olive
Easy Roasted Chickpeas Read More »
Swordfish is, in my opinion, ‘the food of the gods.’ This quick and simple recipe serves to complement it’s natural
Yummy breakfast cookies! Ingredients: 1 ½ cups rolled oats ½ cup whole wheat flour ½ cup all-purpose flour ½ cup light
Low Fat Breakfast Cookies Read More »
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey. Ingredients: 2
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator
Tart Cherry Cobbler Read More »