Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments.
- 2 pounds beef stew meat
- 2 (10.75 ounce) cans cream of mushroom soup
- 1 (1 ounce) envelope dry onion soup mix
- 1 onion, minced
- 2 garlic cloves, minced
- 1 (8 ounce) package sliced cremini mushrooms
- 1 cup ginger ale
Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Prep time: 10 mins / Cooking time: 20 mins / Total time: 3 hrs 30 mins
Serving: 10 / Yield: 10 servings