Vegan Cream ‘Cheese’ Frosting
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads. Ingredients: ½ cup vegan cream […]
Vegan Cream ‘Cheese’ Frosting Read More »
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads. Ingredients: ½ cup vegan cream […]
Vegan Cream ‘Cheese’ Frosting Read More »
A great and super healthy smoothie for anytime! Under 200 calories per serving! Ingredients: ½ cup pineapple juice ½ cup
Creamy Strawberry-Pineapple Smoothie Read More »
This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!! Ingredients: 4 pounds rhubarb, cut into 1-inch
Blushing Betty (Rhubarb Dessert) Read More »
A recipe for delicate English muffin bread that’s baked in your microwave! You might also try adding about 1 teaspoon
Microwave English Muffin Bread Read More »
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch
Homemade Grape Nuts® Read More »
This yummy side dish was a staple at my grandma’s table! Just the right amount of sweet and tart. Serve
Grandma’s Stewed Rhubarb Read More »
I’m not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments. Ingredients:
Lentils, rice, and TVP (textured vegetable protein) cooked in broth with onion and spices. Ingredients: 1 cup brown lentils 3
Lentils and Rice with TVP Read More »
Sous vide is the best way to cook this affordable beef cut, turning it into the most tender and juicy
Sous Vide Eye of Round Read More »