I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!
- 1 (10 ounce) container raw oysters
- 9 fluid ounces tomato juice
- 1 teaspoon prepared horseradish
- 2 teaspoons pepper
- 12 (1.5 fluid ounce) jiggers vodka
- 1 lemon – cut into wedges, for garnish
In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
Prep time: 5 mins / Cooking time: – / Total time: 5 mins
Serving: 6 / Yield: 12 shooters
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