Oyster Shooters

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I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!


  • 1 (10 ounce) container raw oysters
  • 9 fluid ounces tomato juice
  • 1 teaspoon prepared horseradish
  • 2 teaspoons pepper
  • 12 (1.5 fluid ounce) jiggers vodka
  • 1 lemon – cut into wedges, for garnish


In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.

Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Prep time: 5 mins / Cooking time: – / Total time: 5 mins

Serving: 6 / Yield: 12 shooters

Calories: 215.5

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