You won’t miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Ingredients:
- 3 tablespoons sesame oil, divided
- 1 pound boneless pork chops, sliced into thin strips
- 4 cups fresh cauliflower rice
- 1 cup small broccoli florets
- ¾ cup diced mushrooms
- ½ cup diced celery
- 3 cloves garlic, diced
- 2 large eggs, beaten
- ¼ cup tamari
- 4 green onions, chopped
Directions:
Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.
Prep time: 20 mins / Cooking time: 15 mins / Total time: 35 mins
Serving: 4 / Yield: 4 servings
Calories: 316.4
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