This is a family recipe from my husband’s mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!
Ingredients:
- ¼ cup butter
- ½ cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 ½ cups huckleberries
- ¾ cup white sugar
- ½ cup boiling water
- 1 tablespoon butter
Directions:
Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
Bake in the preheated oven for 45 to 50 minutes.
Prep time: 10 mins / Cooking time: 45 mins / Total time: 1 hr
Serving: 8 / Yield: 1 9-inch square pan
Calories: 275.8
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
