Asian Noodles

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This simple dish is a good accompaniment for grilled chicken or tofu.


  • 1 (8 ounce) package capellini pasta
  • ½ cup fresh shiitake mushrooms, stemmed and sliced
  • 1 red bell peppers, sliced
  • ¼ cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh parsley


Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.

Combine vinegar, soy sauce, oil, and ginger to make dressing.

Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

Prep time: – / Cooking time: – / Total time:

Serving: 4 / Yield: 4 servings

Calories: 214.0

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