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A quick, easy, and tasty strawberry sherbet.
Ingredients:
- 2 cups
- 2 tablespoons white sugar
- 1 teaspoon lemon juice
Directions:
Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
Freeze sherbet until solid, about 1 hour.
Prep time: 5 mins / Cooking time: – / Total time: 1 hr 5 mins
Serving: 4 / Yield: 2 cups sherbet
Calories: 63.2
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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