Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.
Ingredients:
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon minced fresh ginger root
- 1 large clove garlic, minced
- 4 (6 ounce) tuna steaks (about 3/4 inch thick)
- 1 tablespoon vegetable oil
Directions:
Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
Preheat grill for medium-high heat.
Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
Prep time: 15 mins / Cooking time: 10 mins / Total time: 55 mins
Serving: 4 / Yield: 4 servings
Calories: 227.4
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