Everyday Cooking Recipes

For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat this right away by making a sandwich with coleslaw or however you choose, but it is best to let it sit overnight in the refrigerator. Then, reheat it. This […]

I was introduced to this Middle Eastern dish by one of my best friends, who is Palestinian. His mother made this once a week at her deli and after trying it once I had a standing order to save me a plate every week. This is so healthy and delicious, and it’s so simple to

Everyone licks the pot clean every time I make this. It’s great for cold winter mornings. Season with salt and pepper to your individual tastes. Ingredients: 5 cups milk ¾ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup butter 12 ounces beef lunch meat (such as Carl Buddig ®) 16

My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat. Ingredients: 6 cups rolled oats 4 eggs, beaten 2 cups

Breakfasts have always been a challenge for me, so I created this recipe as a quick and portable way to have healthy breakfasts all week. I hope you enjoy it as much as I do. Feel free to experiment with different dried fruits and flavorings to your taste. I imagine that adding quinoa, hemp protein,

A simple meatless meatloaf that combines healthy ingredients to make a savory vegetarian dish everyone will love! The consistency and flavor of this recipe will surprise you! Ingredients: 1 ½ cups French green lentils ¾ cup chopped onion ½ cup shredded carrot ½ cup chopped red bell pepper ¼ cup wheat germ ½ cup cooked brown

I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it’s a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a

This vegetarian eggplant and red bell pepper bake is a delicious recipe for eggplant. Ingredients: 1 red bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil ¼ teaspoon dried rosemary salt and ground black pepper to taste 3 ⅓ tablespoons olive oil 3 ⅓ tablespoons

Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty. Ingredients: 5 pounds beef brisket, trimmed of fat 3 tablespoons mustard, or as needed 2 tablespoons brisket rub (such as Fiesta®), or as needed Directions: Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight. Remove

My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house! Ingredients: ½ pound lean ground beef ½ pound ground veal ½ cup