Everyday Cooking Recipes

These spicy-sweet hoisin-glazed pork chops are delicious. Ingredients: ½ cup honey ½ cup hoisin sauce ½ cup reduced-sodium soy sauce 1 tablespoon grated fresh ginger 1 tablespoon chili-garlic sauce 2 cloves garlic, minced 1 teaspoon sesame oil cooking spray 5 boneless center-cut pork loin chops Directions: Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, […]

Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family. Ingredients: 8 (5 ounce) bone-in, skin-on chicken thighs ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon dried rosemary kosher salt and freshly ground black pepper to taste 2 tablespoons unsalted

This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked. I served it with some roasted, buttered corn. Ingredients: 24 ounces Polish beef kielbasa, sliced 1 onion, chopped

Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Ingredients: 3 large green bell peppers, halved lengthwise and seeded 1 (14 ounce) package thinly sliced frozen Philly beef steak 1 large sweet onion, diced 1 (6 ounce) package

My dad was in the Marine Corps and remembers eating this dish often. It’s a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It’s also good using ground sausage. Serve this dish over toast. Ingredients: 1 pound ground beef 1 ½ tablespoons butter 3 tablespoons all-purpose flour 1 cup beef broth

A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose. Ingredients: 1 (2 1/2 pound) boneless beef chuck

This air-fried cod couldn’t get any easier! It starts with frozen cod fillets dipped in an egg wash and ranch-seasoned panko and the result is a piping hot cod fillet that’s both crispy and flaky! Ingredients: 1 large egg 1 pinch salt ¾ cup panko bread crumbs 2 tablespoons ranch seasoning mix 4 (4 ounce)

This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice. Ingredients: 1 cup uncooked adzuki beans 1 tablespoon olive oil 2 cloves garlic, peeled and crushed 6 cups roughly chopped kale 2 tablespoons water ¼ cup tamari 1 teaspoon ground

They’re the same as Italian meatballs but with tofu. I had to go through many recipes and cobble pieces together to get something that tasted normal. Olive oil helps them crisp up in the oven. I ate these with basic marinara and they were delicious. Ingredients: 1 (14 ounce) package extra-firm tofu 1 onion, chopped

Simple and delicious! Best served over rice, this makes tender beef and delicious sauce to which fresh spinach can be added for a touch of green. Serve over rice. Ingredients: 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 1 pound beef shank ¼ teaspoon dried thyme ¼ teaspoon dried oregano ¼ teaspoon