Desserts

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it. Ingredients: 8 apples 1 cup all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 egg 1 ½ tablespoons ground cinnamon ¼ cup white sugar 1 tablespoon butter, melted Directions: Mix together flour, 1 cup sugar, baking powder, […]

This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! The preparation time is mostly waiting time for the mixture to chill sufficiently. Ingredients: 2 cups plums,

I use Indian River pink grapefruit. Serve with whipped cream. Ingredients: 1 (9 inch) pie crust, baked 4 pink grapefruit ½ cup white sugar 1 tablespoon cornstarch ¾ cup grapefruit juice 1 (3 ounce) package strawberry flavored Jell-O® Directions: Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4

This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit. Ingredients: 2 cups almond milk 1 (16 ounce) package fresh strawberries, hulled ½ cup chia seeds ¼ cup honey 1

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream. Ingredients: 6 cups frozen mixed berries ½ cup white sugar 1 ½ teaspoons finely grated orange zest ¼ cup orange juice 2 tablespoons cornstarch 2 tablespoons water Directions: Stir together berries, sugar, zest, and juice in

For a family that LOVES bread pudding, double this recipe and bake it in a 9×13-inch pan. Enjoy this healthier version – which features whole wheat bread, reduced sugar, and apple or pear – for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum! Ingredients: 6 slices day-old whole wheat bread ½

A light summertime dessert. The gingersnaps give a little crunch and add some snap. Ingredients: 1 firm peach, halved and pitted 1 teaspoon canola oil 2 tablespoons brown sugar 4 scoops vanilla fat-free frozen yogurt 2 gingersnap cookies, crumbled Directions: Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves

Great for breakfast, these cookies are like those in the stores. Not only are they delicious, but they are sugar free have extra protein in them to help keep you full longer. Ingredients: ¾ cup SPLENDA® Granular 1 cup rolled oats 1 cup whole wheat flour ½ cup soy flour 1 ¾ teaspoons baking soda ½

Chia seeds and flax milk make this creamy pudding a healthy snack. Ingredients: 1 ½ cups vanilla-flavored flax milk 1 large banana, cut in chunks 7 tablespoons chia seeds 3 tablespoons honey 1 teaspoon vanilla extract ⅛ teaspoon sea salt Directions: Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping. Ingredients: ½ cup caramel topping ½ teaspoon ground cinnamon 6 large baking apples, peeled and cut into 1/2-inch slices ⅔ cup all-purpose flour ½ cup packed brown sugar ½ cup cold butter, cut into small pieces ⅔ cup quick cooking oats