Seafood

A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly. Ingredients: ½ cup butter, melted 2 tablespoons lemon juice ¼ teaspoon garlic salt ½ teaspoon dried parsley ⅛ teaspoon paprika ¼ […]

A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it’s birthplace to spawn. This is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but this

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad. Ingredients: ½ teaspoon garlic powder ¼ tablespoon ground black pepper ⅓ cup Worcestershire sauce 2 tablespoons dry white wine

If you order a tuna melt in a New Jersey diner, you’ll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread. Ingredients: 2 (5 ounce) cans tuna, drained ¼ cup mayonnaise ¼ cup finely chopped

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY! Ingredients: 1 ½ cups uncooked long grain rice 1 green bell pepper, diced

A creamy classic, great to make for those busy nights when a time consuming recipe just isn’t an option. Ingredients: 1 (12 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup evaporated milk 1 (5 ounce) can tuna, drained 3 cups shredded American cheese ⅓ cup chopped onion ½

I love seafood and always have a bag, or two, of mussel meat in the freezer. It’s fairly inexpensive and is usually found in a case by the fresh fish. This cooks up really quickly, so have everything prepped before starting. Ingredients: 1 ½ ounces linguine pasta 4 ounces frozen mussel meat 4 teaspoons unsalted butter,

An array of savory spices coat this easy blackened tilapia that’s served on white bread to soak up the delicious juices. Ingredients: 3 tablespoons paprika 1 tablespoon onion powder 1 pinch garlic powder 1 teaspoon ground white pepper 1 teaspoon ground black pepper 1 teaspoon cayenne pepper, or to taste 1 teaspoon dried oregano 1

After having this at a friend’s house for a dinner get-together, I had to have the recipe! Delicious! Ingredients: 2 cups pineapple chunks ¼ cup fresh cilantro, chopped 1 tablespoon minced red onion 2 tablespoons lime juice 4 (8 ounce) mahi mahi fillets 2 teaspoons sesame oil ¼ cup white sesame seeds 1 tablespoon vegetable

Easy to prepare and very tasty! A simple recipe for fish baked in milk with almost no fat! You may use your favorite variety of white fish. Ingredients: 1 ½ pounds cod fillets 1 ½ cups 1% milk 1 onion, chopped 1 teaspoon lemon pepper 1 teaspoon dried parsley salt to taste 1 tablespoon lemon juice Directions: