Desserts

This is a luscious carrot cake, free of any animal products! Follow up with my vegan ‘cream cheese’ frosting recipe! Ingredients: 2 cups whole wheat flour ¼ cup soy flour (Optional) 1 ½ tablespoons ground cinnamon 1 tablespoon ground cloves 4 teaspoons baking soda 2 teaspoons tapioca starch (Optional) ½ teaspoon salt 1 ½ cups hot water […]

If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love. Ingredients: 1 (15 ounce) can pumpkin puree ½ cup skim milk 1 (1 ounce) package instant sugar-free vanilla pudding mix 1 teaspoon pumpkin pie spice 1 (8 ounce) container fat free frozen whipped topping Directions: In

This one uses tapioca. You can multiply the recipe as many times as you’d like. Ingredients: 5 cups thinly sliced apples 1 cup white sugar 2 tablespoons quick-cooking tapioca ½ teaspoon ground cinnamon 1 teaspoon lemon juice Directions: Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them. Ingredients: 1 teaspoon butter 2 tablespoons brown sugar 3 teaspoons vanilla sugar 3 teaspoons ground cinnamon 1 teaspoon ground nutmeg 6 large apples – peeled, cored, and sliced 3 ½ tablespoons water

This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9×13 cut in squares and serve topped with your favorite chicken salad. Ingredients: 3 cups chopped fresh rhubarb ½ cup white sugar, or to

Citrus ice pops are perfect for a hot day; sweet treat! Ingredients: ½ cup grapefruit juice 1 cup orange juice ¼ cup water 2 tablespoons lemon juice 2 tablespoons white sugar 1 (8 ounce) container vanilla yogurt ½ cup chopped strawberries Directions: Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a

This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!! Ingredients: 4 pounds rhubarb, cut into 1-inch pieces 2 cups white sugar 1 ⅓ cups raisins ¼ cup vegetable shortening ⅔ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ⅔ cup

This yummy side dish was a staple at my grandma’s table! Just the right amount of sweet and tart. Serve plain or over yogurt, ice cream, or shortcake. Ingredients: 8 quarts diced fresh rhubarb 1 cup white sugar, or more to taste 8 whole cloves 1 tablespoon lemon juice 1 (3 ounce) package red Jell-O®

I’m not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments. Ingredients: 8 Granny Smith apples 2 tablespoons white sugar 1 teaspoon lemon juice ¼ cup cinnamon red hot candies Directions: Peel, core, and slice apples. Place all ingredients in microwave-safe bowl. Microwave on high for 15

The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream! Ingredients: 4 banana, peeled and halved lengthwise 1 tablespoon brown sugar 2 teaspoons lemon juice 2 teaspoons honey splash of orange juice Directions: