Appetizers & Snacks

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new… Read More »Chipotle Peach Salsa with Cilantro

A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be… Read More »Pico de Tuna

Make your own fruit leather out of apples and pears, and enjoy it as a snack any time. Ingredients: 1 cup sugar ¼ cup lemon… Read More »Fruit Leather

Great taquitos. A family favorite. Ingredients: 1 cup water 1 pound skinless, boneless chicken breast halves 3 ½ cups vegetable oil (such as Crisco®), divided 1… Read More »Great Chicken Taquitos

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.… Read More »Mexican Salsa II

You’ll think you’re in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips! Ingredients: 5 Hatch chile peppers, stems removed 1… Read More »Hatch Chile Salsa

Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is… Read More »Broiled Mochi with Nori Seaweed

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or… Read More »Grape and Avocado Salsa

Shrimp and pork – layered with rice noodles, bean sprouts, and herbs – all rolled together in a fresh rice wrapper and served with a… Read More »Thai Basil Rolls with Hoisin-Peanut Sauce

These stuffed mushrooms are too big to serve as hors d’oeuvres…..just one of these enormous mushrooms can be dinner for a hungry person. Ingredients: 4… Read More »Giant Stuffed Mushrooms