Appetizers & Snacks

Hummus IV

A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch. Ingredients: 2 (15.5 ounce) cans garbanzo beans, drained 4 tablespoons lemon juice 6 cloves garlic, peeled and crushed 3 tablespoons tahini ¼ teaspoon crushed red pepper …

Hummus IV Read More »

Jezebel Sauce

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer. Ingredients: 1 (10 ounce) jar apple jelly 1 (10 ounce) jar pineapple fruit preserves 1 (8 ounce) jar prepared horseradish 1 tablespoon ground …

Jezebel Sauce Read More »

Salsa Costena

This exciting salsa is bursting with flavor! If costeno chile peppers are not available, try substituting de arbol peppers — they work just as well! This spicy salsa is great with fish, meat or chicken. Ingredients: 6 costeno amarillo chile peppers ½ pound tomatillos, husked 1 clove garlic ½ cup chopped onion ⅓ cup chopped …

Salsa Costena Read More »

Pakorae

This is a really tasty snack we usually have in our country, with tea, on a rainy day. Besan is ground chick peas; it’s also known as gram flour, and you can find it at Indian stores. Serve with ketchup or chili sauce for dipping. Ingredients: 1 cup chickpea flour (besan) ¾ cup water ½ …

Pakorae Read More »

Scroll to Top