Author name: Anne R. Jacinto

Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.

Blueberry Pie in a Jar

This is an excellent way to can blueberries for a quick and easy pie. It’s virtually identical to the costly canned pie filling found in the grocery store. Ingredients: 7 quarts fresh blueberries 4 ½ cups white sugar 3 tablespoons lemon juice 1 tablespoon salt 10 cups water, divided 1 cup cornstarch Directions: Place the blueberries, …

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Grilled Tuna Teriyaki

Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry. Ingredients: 2 tablespoons light soy sauce 1 tablespoon Chinese rice wine 1 tablespoon minced fresh ginger root 1 large clove garlic, minced 4 (6 ounce) tuna steaks (about 3/4 inch thick) 1 tablespoon vegetable oil Directions: …

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Kohlrabi Bread

I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here’s something different to to with a not-much-used vegetable in any standard bread machine. Ingredients: 1 ¼ cups peeled and diced kohlrabi ¾ cup fat-free milk 2 tablespoons canola oil 2 cups bread flour 1 cup whole wheat flour 1 …

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Lemon Pepper Cod

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Ingredients: 3 tablespoons vegetable oil 1 ½ pounds cod fillets 1 lemon, juiced ground black pepper to taste Directions: In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze …

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Oyster Shooters

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it! Ingredients: 1 (10 ounce) container raw oysters 9 fluid ounces tomato juice 1 teaspoon prepared horseradish 2 teaspoons pepper 12 (1.5 fluid ounce) jiggers vodka 1 lemon – cut into wedges, for …

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