One night, we just decided to try to make sherbet. It came out very delicious! Ingredients: ¾ cup white sugar ¼ cup milk (Optional) ¼ cup lime juice 2 quarts fresh strawberries, mashed 1 egg white Directions: Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries. Beat egg white in […]
Simple Strawberry Sherbet Read More »
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom’s! I hope your family likes them as much as mine did!
Salt and Vinegar Potato Chips Read More »
This is the best homemade salsa recipe I’ve ever made. If you love restaurant-style salsa, look no further! Ingredients: 1 white onion, chopped 2 (15 ounce) cans tomato sauce 2 jalapeno peppers 1 serrano pepper 4 cloves garlic 1 lime, juiced ½ teaspoon salt 1 pinch ground black pepper ½ bunch cilantro Directions: Place the
A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make! Ingredients: 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 2 tablespoons salsa 2 teaspoons hot pepper sauce (Optional) 1 (1.25 ounce) package
Creamy Taco Roll-Ups Read More »
This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying! Ingredients: ½ cup all-purpose flour ¼ teaspoon paprika ¼ teaspoon cayenne pepper ¼ teaspoon salt 10 chicken wings 2 tablespoons butter ¼ cup hot sauce 1 clove garlic, minced 1 dash
Healthier Restaurant-Style Buffalo Chicken Wings Read More »
Soft, fluffy dinner rolls are simple to make from scratch and perfect to serve alongside any meal. Who can resist warm yeast rolls, fresh from the oven? Brush warm rolls with melted butter just before serving. Ingredients: 2 cups all-purpose flour, divided, or as needed 2 tablespoons white sugar 1 (.25 ounce) envelope Fleischmann’s® RapidRise
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This rellenos de plátano recipe is from Guatemala, and it can be used as a dessert, an appetizer, or a just-because recipe. My grandmother taught me how to make this. If you are looking for something different, you just found what you are looking for! Make as much as you want. Eat them plain, topped
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We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It’s still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins! Ingredients: 1 (15 ounce) can pumpkin puree 4 eggs
Healthier Downeast Maine Pumpkin Bread Read More »
Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes before coating in seasoning. Ingredients: 4 teaspoons white sugar 2 teaspoons salt 1 teaspoon paprika 1 teaspoon ground turmeric ½ teaspoon onion powder ½ teaspoon garlic powder 2 heads cauliflower,
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This is a different banana bread, sweetened with maple syrup. It’s my absolute favorite banana bread. I’m sure you will love it this version. Ingredients: ½ cup butter, melted ½ cup maple syrup 1 egg 2 ripe bananas ½ teaspoon maple extract 3 tablespoons milk 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon
Maple Banana Bread Read More »
