Big Ray’s Kielbasa Cabbage Skillet for a Crowd
This is a go-to recipe! I’ve made this for camping trips, potlucks, and have it on my dinner table once […]
Big Ray’s Kielbasa Cabbage Skillet for a Crowd Read More »
This is a go-to recipe! I’ve made this for camping trips, potlucks, and have it on my dinner table once […]
Big Ray’s Kielbasa Cabbage Skillet for a Crowd Read More »
A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be
Healthy Coconut Oatmeal Read More »
Plant-based Beyond Meat brats are air-fried to crispy perfection with peppers. Serve over rice, if desired. Ingredients: 2 links vegetarian
Air Fryer Beyond Meat Brats, Onions, and Peppers Read More »
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard
Quinoa Chard Pilaf Read More »
A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my
Creamed Beef for SOS Read More »
This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Veal Scaloppini with Lemon Cream Sauce Read More »
Crepes made with whole wheat flour, skim milk, and egg whites. You’d never know they’re more health-conscious than your basic
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for
Dairy Free Chocolate Pudding Read More »