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Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.
Ingredients:
- 1 ⅛ cups milk
- 3 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons white sugar
- 1 ½ teaspoons active dry yeast
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.
Prep time: 5 mins / Cooking time: 30 mins / Total time: 2 hrs
Serving: 15 / Yield: 1 – 1 1/2 pound loaf
Calories: 111.0
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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