Dark Rye Bread

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Very good!!! The extra sugar makes for a better rise.

Ingredients:

• 1 ⅛ cups water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 ½ cups rye flour
• 3 tablespoons packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• ¾ teaspoon caraway seed
• 2 teaspoons bread machine yeast

Directions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select the Basic cycle, and press Start.

Prep time: – / Cooking time: – / Total time: –

Serving: 12 / Yield: 1 – 1 1/2 pound loaf

Calories: 158.7

Anne R. Jacinto

Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.

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