Guacamole without the fatty avocado.
Ingredients:
- 24 spears fresh asparagus, trimmed and coarsely chopped
- ½ cup salsa
- 1 tablespoon chopped cilantro
- 2 cloves garlic
- 4 green onions, sliced
Directions:
Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
Prep time: 15 mins / Cooking time: – / Total time: 1 hr 15 mins
Serving: 4 / Yield: 4 servings
Calories: 35.1
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