Cabbage Pico de Gallo

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A cabbage-based pico de gallo.

Ingredients:

• 1 medium head cabbage, chopped
• 6 Roma (plum) tomatoes, diced
• 1 red onion, diced
• 1 yellow onion, diced
• 4 jalapeno peppers, diced
• 2 bunches cilantro, chopped
• 3 limes, juiced
• 2 teaspoons chopped garlic
• 2 teaspoons salt

Directions:

Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.

Cover bowl with plastic wrap and refrigerate at least 2 hours.

Prep time: 20 mins / Cooking time: – / Total time: 2 hrs 20 mins

Serving: 20 / Yield: 20 servings

Calories: 27.0

Anne R. Jacinto

Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.

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