Whole Wheat Apple Muffins

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A delicious low-fat muffin. Children love them. If desired, add a few raisins and/or some chopped nuts.

Ingredients:

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup nonfat milk
  • 2 egg whites
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 cup chopped apples

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.

Lightly beat egg whites.

In a separate bowl mix dry ingredients thoroughly.

In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.

Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.


Prep time: 15 mins / Cooking time: 20 mins / Total time: 35 mins

Serving: 12 / Yield: 12 muffins

Calories: 144.2

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