This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
- 1 cup almond milk
- ½ cup rolled oats
- 14 frozen strawberries
- 1 banana, broken into chunks
- 1 ½ teaspoons agave nectar (Optional)
- ½ teaspoon vanilla extract (Optional)
Blend almond milk, oats, strawberries, banana, agave nectar, and vanilla extract in a blender until smooth.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 2 / Yield: 2 servings